Cutting Boards

My, cutting boards are made with the finest hardwoods and finished with a food safe mineral oil. To refreshen these boards use a food safe oil such as virgin olive oil or food safe mineral oil. Find the right board for your use, End grain cutting boards are the best, although quite a bit more expensive they will last for generations and will actually sharpen your knives as you cut.  Edge grain or face grain boards will wear quicker and have a tendency to dull your knives, they will be less expensive and still give you years of cutting.